Alex's Washington Gardens Service List

Main Menu

• Family Style Orders

  Customize your dinner any way you want! You can order pizzas, salads, entrees and anything else you'd like as an add on!

  • Family Pack 1

    Chicken Parmigiana or Chicken Limone, Spaghetti with meat or marinara sauce, Veggies, House Salad

    Serves 4-6

    $70.00

  • Family Pack 2

    Lasagna or Baked Eggplant, Spaghetti with meat or marinara sauce, Veggies, House Salad

    Serves 4-6

    $65.00

• Frozen To Go

  Please call 847.432.0309 to place your carry out order

  • Cheese Pizza

    12″

    $15.00

  • Sausage Pizza

    12″

    $17.00

  • Pepperoni Pizza

    12″

    $17.00

  • 1/2 Pan Lasagna Bolognese

    $35.00

  • 1/2 Pan Baked Eggplant

    $35.00

  • 32 oz Meat or Marinara Sauce

    $12.00

  • 32 oz Minestrone or Soup of the Day

    $12.00

  • Garlic Bread

    $5.00

  • Pizza Bread

    $7.00

  • Gnocchi (Price Per Order)

    $20.00

  • Meatballs

    (5)	$12.00
    (10)	$20.00
    (20)	$35.00

• Scornavacco Chicago Style Thin Crust Pizza

  Since 1944, the first pizza to grace the tables of Chicago's North Shore. Meat Topping Options: Italian Sausage, Pepperoni, Ground Beef, Italian Beef, Canadian Bacon, Grilled Chicken, Blackened Chicken, Anchovy, Meatballs. Veggie Topping Options: Fresh Mushroom, Green Pepper, Yellow Onion, Red Onion, Fresh Spinach, Sliced Tomato, Broccoli, Black Olive, Green Olive, Pineapple. Seasoning Topping Options: Fresh Garlic, Garlic Powder, Fresh Basil, Mild Giardiniera, Hot Giardiniera, Dried Oregano, Red Pepper Flake

  • Scornavacco Chicago Style Thin Crust Pizza

    Crust Options: Original Scornavacco Recipe or Whole Wheat. Sauce Options: Original Recipe Tomato Sauce or Smokey BBQ Sauce

    Medium (12″)	$15.00
    Large (14″)	$17.00

• Appetizers

  • Steamed Mussels

    Sourced from Prince Edward Island, Canada. Steamed in Our Famous Wine, Tomato, Herb and Garlic Broth

    $15.00

  • Calamari Fritti

    Fresh sliced calamari breaded with housemade Italian Bread Crumbs and served with marinara and lemon wedges

    $14.00

  • Italian Sausage

    Seasoned and grilled sausage patty served with dollops of goat cheese and flavorful Tuscan white beans

    $13.00

  • Shrimp Cocktail

    Served with homemade cocktail sauce and lemon

    $13.00

  • Shrimp de Jonghe

    Baked in a Scornavacco family recipe

    $14.00

• Salads

  Add-ons: Chicken $6, Shrimp $12, Salmon $14, Calamari $14

  • House Salad

    Mix of Romaine and Iceberg lettuces with tomato, cucumber, scallion, egg and a choice of dressings

    $5.00

  • The Garden's Special Chopped Salad

    Classic chopped salad with mix of romaine and iceberg lettuces, chopped with tomato, scallions, cucumber, roasted red peppers, hearts of palm, with blue cheese crumbles and Tony's (Alex's Father) Italian House Vinaigrette Dressing

    $14.00

  • Roasted Red Beet

    Roasted red beets with fresh crisp pear slices, house made glazed walnuts, balsamic vinaigrette and your choice of Blue or Goat cheese over spring mixed greens

    $13.00

  • Insalate Caprese

    Slices of Fresh Mozzarella, Tomato, Avacado and fresh basil with a drizzle of pesto sauce

    $11.00

  • Caesar

    Cold crisp romaine lettuce spears with our house made crunchy croutons and our zesty family recipe caesar dressing

    $9.00

• Pasta

  Your choice of soup or salad served with full orders

  • Fusilli Portobello*

    Pasta tossed with fresh portobello slices, garlic, sage and spinach, tomato strips, Tuscan white beans and evoo

    $20.00

  • Penne Piselli*

    Fresh chopped garlic, basil and scallions, tomato strips, green peas and evoo

    $19.00

  • Spinach and Cheese Ravioli

    Housemade Tortellacci. Servied with marinara or our recommended tomato cream sauce

    	$20.00
    Half	$14.00

  • Baked Ravioli

    Our spinach and cheese tortellacci baked in tomato cream sauce and topped with mild cheddar cheese

    $20.00

  • Spaghetti

    With marinara, tomato cream, meat sauces. Whole wheat and gluten-free penne pasta also available

    	$14.00
    Half	$11.00

  • Gnocchi

    Housemade gnocchi pasta in vodka sauce

    $21.00

  • Tortellini Alfredo

    Scornavacco recipe alfredo sauce and fresh mushrooms served over Asiago and veal filled pasta

    $21.00

  • Lasagna Bolognese

    A Washington Gardens favorite with homemade pasta sheets topped with tomato cream sauce, or marinara, or Bolognese meat sauce

    $20.00

  • Hay & Straw

    Spinach and egg pastas tossed with prosciutto and fresh mushrooms in our popular alfredo sauce

    $22.00

  • Rigatoni al Amatriciana

    Hand cut Pancetta sauteed in extra virgin olive oil and garlic to bring out the robust flavors, then tossed with tomato strips, marinara, Cannelini beans, fresh spinach and a touch of red pepper flake, then topped with a sprinkle of asiago cheese

    $21.00

  • Baked Eggplant

    Eggplant, parmesan, mozzarella, and tomato sauce baked traditional lasagna style

    $22.00

• Chicken / Veal

  Served with side pasta, veggie of the day and your choice of soup or salad

  • Chicken Marsala

    Fresh boneless breasts pounded flat and sauteed with mushrooms in butter, spices and dry Marsala wine

    $21.00

  • Chicken Parmigiana

    Hand carved boneless breasts pounded flat and, breaded with housemade Italian breadcrumbs, flash fried, and then baked with a light marinara sauce topped with melted mozzarella

    $22.00

  • Chicken Calabrese

    Boneless breasts baked in lemon, white wine, and extra virgin olive oil with Italian herbs

    $20.00

  • Chicken Limone

    Hand Carved boneless breasts pounded flat and sauteed in lemon, white wine and butter. Add capers to make piccata

    $20.00

  • Chicken Vesuvio

    Marinated in white wine, olive oil, rosemary, fresh garlic, fresh ground black pepper, then broiled and served with roasted Vesuvio potatoes

    $24.00

  • Chicken Pomodoro

    Boneless breasts pounded flat and wrapped around imported cheeses, fresh sweet basil and parsley, lightly sauteed in Pomodoro sauce and served over angel hair pasta

    $24.00

  • Veal Marsala

    Tender veal cutlets pounded flat and sauteed with mushrooms in butter, spices and dry Marsala wine

    $28.00

  • Veal Limone

    Tender veal cutlets pounded flat and sauteed in lemon, white wine and butter. Add capers to make piccata

    $28.00

  • Veal Parmigiana

    Hand carved tender veal cutlets pounded flat and, breaded with housemade Italian breadcrumbs, flash fried, and then baked with a light marinara sauce topped with melted mozzarella

    $29.00

  • Veal Fontina

    Tender veal cutlets sauteed with fresh garlic, evoo, a variety of sweet peppers, tomato strips, white wine, and finished with a sprinkle of fontina cheese

    $29.00

• Seafood

  Served with rice, veggie of the day and your choice of soup or salad

  • Lobster Sergio

    Fresh chunks of lobster tail with fresh zucchini, plum tomato, parsley and fresh garlic, sauteed with white wine, extra virgin olive oil and a dash of fresh creme and served over pasta

    $29.00

  • Salmon Lorenzana

    Fresh filet of Salmon marinated in garlic, lemon juice and teriyaki, then broiled to perfection with a little extra virgin olive oil

    $28.00

  • Mimi's BBQ Salmon

    Fresh hand cut filet broiled and seasoned to Mimi's liking with our chef's own tangy sauce

    $27.00

  • Salmon Oreganato

    Mediterranean style preparation broiled with fresh garlic, tomato strips, Italian seasonings, and capers

    $27.00

  • Salmon Stimpinada

    A unique preparation sauteed with celery, red onion, orange and lemon juices, white wine and red wine vinegar

    $27.00

  • Whitefish de Jonghe

    Fresh Door County whitefish baked with a classic family recipe with butter, garlic, and seasoned breadcrumbs

    $27.00

  • Cajun Martini Whitefish

    Broiled with cajun spices then sauteed with dry vermouth, shallots, and lemon topped with fresh spinach and sliced almonds

    $27.00

  • Whitefish Florentine

    Sauteed with fresh spinach, white wine, fresh tarragon, lemon and a touch of cream

    $27.00

  • Calamari Arrabiata

    Linguine tossed with tender hand cut sliced calamari, extra virgin olive oil, fresh basil, tomato strips and red pepper flakes

    $22.00

  • Shrimp Fra Diavolo

    Fresh Shrimp sauteed in a spicy marinara sauce, served over pasta

    $25.00

• Steaks / Chops

  Served with choice of soup or salad

  • My Favorite Inn's New York Strip Steak Al Forno

    USDA Choice Hand Cut Steak prepared with Willie's recipe, served with veggies and oven roasted potatoes

    $34.00

  • Sicilian Style Pork Chops

    Broiled with evoo, fresh garlic, a variety of sweet peppers and served with roasted potatoes

    $25.00

• Side Orders

  • Spinach with Garlic & Olive Oil

    $6.00

  • Italian Sausage

    $8.00

  • Braised Veggies

    $5.00

  • Roasted Potatoes

    $4.00

  • Grandma Angelina's Meatballs

    (2)	$6.00
    (3)	$9.00

  • Garlic Bread

    $5.00

  • Pizza Bread

    $7.00

  • Soup of the Day

    $5.00

  • Minestrone

    $5.00

  • House Salad

    $5.00